Skyhorse Publishing, Inc.
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Skyhorse Publishing, Inc.
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The French Baker Careers
Nov 1, 2013
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256
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9781628734744
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![Breadtalk Breadtalk](https://pic.yify-torrent.org/20170108/50425/belle-and-sebastian-2013-720p-cover.jpg)
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English
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Cooking / Courses & Dishes / Bread
Cooking / Methods / Baking
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Not the book you’re looking for?Preview — The French Baker by Sébastien Boudet
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French country..more
Published November 6th 2013 by Skyhorse (first published January 1st 2012)
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Rating details
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Mar 09, 2015Pixelina rated it really liked it · review of another edition
The French Baker Inc
Lovely book on baking, in swedish by a french baker. I already tried several of the recipes here and they were yum. But I also loved the chapters about his life etc and the amazing photos that made me salivate.
Recommended, esp if you like to bake with sourdough.
Recommended, esp if you like to bake with sourdough.
Breadtalk
Gorgeous cookbook. A pleasure to read.
Staffan Högström rated it really liked it
Aug 07, 2013
Aug 07, 2013
Michael Czarnecki rated it it was amazing
Aug 19, 2014
Aug 19, 2014
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Nov 30, 2016
Nov 30, 2016
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